DRY TOMATOES IN EXTRA VIRGIN OLIVE OIL- Intense & Umami Rich

Carefully dried through a controlled process, our tomatoes undergo a significant weight reduction—only 30 grams of dried tomato remain from each kilo of fresh produce. Preserved in EXTRA VIRGIN OLIVE OIL COLD PRESSURE with a blend of aromatic spices, they develop an incredible umami flavor. Perfect for toast, sandwiches, salads, crunchy toppings, or as a gourmet garnish for your favorite dishes.

Storage

This products is preserved in cold-pressed extra virgin olive oil, stored in sterilized glass jars vacuum-sealed , ensuring their flavor, texture, and nutritional qualities remain intact. Thanks to the natural preservative properties of high-quality olive oil, no refrigeration is required, even after opening. However, for optimal taste and freshness, we recommend consuming within one year to avoid potential flavor changes in the oil over time. Keep in a cool, dry place away from direct sunlight. Stir before serving if needed.