ARTISANAL CULTURED BUTTER – Probiotic Butter, Unsualted -

Our fermented butter is made with natural ingredients that enhances its flavor and provides beneficial probiotics. Its creamy texture and subtle umami touch make it perfect for spreading on warm toast, enriching dishes, or creating your own herb- or spice-infused blends. Its creamy texture and tangy depth make it ideal for baking, sautéing, or finishing your favorite recipes — just like any premium butter, but with the added character of fermentation.

Naturally fermented & easy to digest. Pure ingredients, no additives. Experience a healthier, more flavorful butter.

Preservation Guidelines

Our cultured butter is a living, fermented product — crafted through slow fermentation to develop its signature tang, smooth texture, and natural richness. Thanks to its active cultures, this butter does not have a fixed expiration date. However, we recommend storing it refrigerated between 6°C and 12°C to preserve its ideal flavor and consistency. Over time, slight changes in aroma or acidity are natural signs of continued fermentation. This is part of its living nature — not spoilage.

To ensure the best experience:

• Keep sealed and dry

• Use clean utensils to avoid contamination

• Discard only if dark mold or off-odors appear

Handled with care, your cultured butter will remain safe and delicious for weeks — or even months.