CHEEZE
– Probiotic, Incredibly Umami -
Our Signature Aged Vegan Cheese One of our longest-standing creations.
Cheezy is the result of years of refinement to achieve the perfect balance of creaminess and umami. This 100% vegan cheese is carefully fermented for at least a month, developing a deep, rich flavor and smooth texture. A true bestseller and a favorite among our customers.Preservation Guidelines
Our vegan fermented cheese is a living creation — matured through slow, natural fermentation to achieve depth, richness, and a complex, evolving character.
To maintain its full integrity, store it refrigerated between 6°C and 12°C, always dry and sealed. Use clean utensils to avoid introducing moisture or unwanted cultures. Under proper conditions, this cheese can age gracefully for months. However, if dark mold or any strong off-odors appear, it’s best to discard the product — our fermentation is alive, and nature speaks clearly when it’s time to let go.
Net Weight: 500 gr
Shelf Life: FEW MONTHS (Check Preservation Guidelines)
Ingredients: Cashew Nuts, Sea salt, Active cultures, Nutritional Yeast
