CULTURED MUSTARD
– Bold Flavor, Naturally Crafted
This is no ordinary mustard. Fermented slowly with our own live vinegars and sweetened gently with a touch of honey, it strikes a perfect balance between acidity, sweetness, and umami. Our rustic-style recipe, with whole mustard seeds, delivers a bold texture and deep intensity. Naturally fermented to develop creaminess and complexity, it’s the perfect way to elevate sandwiches, dressings, marinades, and more. Discover a mustard with true character — rich, tangy, and unapologetically flavorful.
Preservation Guidelines
Our cultured mustard is a living, fermented product — crafted through slow fermentation to develop its signature tang, smooth texture, and natural richness. Thanks to its active cultures, this mustard does not have a fixed expiration date. However, we recommend storing it refrigerated between 6°C and 12°C to preserve its ideal flavor and consistency. Over time, slight changes in aroma or acidity are natural signs of continued fermentation. This is part of its living nature — not spoilage.
To ensure the best experience: • Keep sealed and dry • Use clean utensils to avoid contamination • Discard only if dark mold or off-odors appear Handled with care, your cultured mustard will remain safe and delicious for weeks — or even months.Net Weight: 500 gr
Shelf Life:Check "Preservation Guidelines"
