ON FIRE
– Pure Fermented Chili
We craft our fermented chili using only two ingredients: fresh organic chili from our garden and salt. After a natural fermentation process OF more than two months, we achieve a creamy, deep-textured paste with intense aromas and a complex flavor. Fermentation enhances the chili character, reaching a high level of spiciness, balanced by fruity notes and rich umami that transforms any dish. Perfect for adding intensity to sauces, stews, or as a direct seasoning. A living, artisanal product with no additives, reflecting our respect for tradition and quality.
Preservation Guidelines
Our fermented Chili is a living, fermented product — crafted through slow fermentation to develop its signature tang, smooth texture, and natural richness. Thanks to its active cultures, this product does not have a fixed expiration date. However, we recommend storing it refrigerated between 6°C and 12°C to preserve its ideal flavor and consistency. Over time, slight changes in aroma or flavor are natural signs of continued fermentation. This is part of its living nature — not spoilage.
To ensure the best experience: • Keep sealed and dry • Use clean utensils to avoid contamination • Discard only if dark mold or off-odors appear Handled with care, your fermented chili will remain safe and delicious for months.Net Weight: 100 gr
Shelf Life:Check "Preservation Guidelines"
