IBISCOMBUCHA

Forget flower power — this hibiscus ferment is more of a botanical riot. Crimson, sparkling, and unapologetically tart, Ibiscombucha blooms with delicate floral whispers wrapped in a zesty punch. Smooth? Sure. Sweet? Just enough. But don’t be fooled — there’s a rebel heart beating beneath that ruby glow. Each sip plays between light and dark, soft and sharp, leaving your taste buds wondering what just happened. It’s the kind of wild bloom that refuses to be tamed — alive, untamed, and ready to stir things up. Pop it. Sip it. Let the riot bloom.