KOMBLUECHA - Butterfly Effect

Brewed with Blutomin Opitoria, a medicinal flower harvested in our organic garden, and crafted through a unique fermentation process, it preserves the natural essence of its ingredients. The result is a bold, refreshing flavor that surprises with every sip.

Unlike most kombuchas, ours follow a distinct production process with meticulous acidity and quality controls. Subject to a rigorous temperature monitoring system, each batch develops unique flavors and aromatic notes that stand out for their complexity and balance.

Keep kombucha refrigerated between 8°C and 12°C to maintain its natural balance, flavour, and beneficial properties. If the cold chain is broken, the kombucha may continue fermenting and develop a stronger acidic or vinegary taste.