MEADIUM - The perfect balance between sweetness and character.

Not too sweet, not too dry — MEADIUM plays both sides and wins every time. Crafted from selected honeys and a meticulous fermentation process, this semi-sweet mead offers a well-balanced body and a smooth texture. With at least one month of fermentation and carefully controlled temperatures, MEAD-ME delivers a harmonious and versatile drinking experience.

Our meads are delicate and complex, much like a fine wine, and should be treated with the same care to preserve their full flavor and character.

We recommend storing them in a cool, dry place, away from direct sunlight or sources of heat. The ideal serving temperature is between 12°C and 16°C, which allows the aromas and flavors to fully develop. Once opened, our meads do not turn into vinegar, and can be resealed and enjoyed later without losing their quality—just like a good bottle of wine. For the best experience, serve in a wine glass and enjoy slowly, savoring the craftsmanship and the balance of sweetness, acidity, and aroma.