Olive oil Macerated Dehydrated Line

In this special line, we take things one step further: after dehydrating, each product is immersed in premium extra virgin olive oil, where it continues to evolve. This oil maceration preserves the textures without rehydrating the food —keeping the integrity of the dehydration intact— while infusing it with aromatic spices and deep umami notes. The result is a bold, unexpected flavor profile and a supple, preserved texture that resists moisture and enhances complexity over time. A true fusion of preservation and culinary innovation —and a completely unique taste experience, true to the Fermentivores philosophy.